Inspired by the versatility and potential of honey as a cooking ingredient, Jane has produced over 100 delicious recipes in this attractive book.
With step by step instructions and colour photographs throughout, cooking with honey is easy!
For convenience the recipes are grouped into the following chapters: Meat / Fish / Vegetarian and Salads / Desserts / Cakes / Biscuits / Christmas.
The dishes range from spicy beef medallions to mouth watering Glamorgan sausages, and from traditional Welsh cakes to fabulous honey walnut biscuits. This book is aimed at those who want to use one of the oldest ingredients in the world! A product that is so versatile it should not be ignored in the kitchen! It is a book for expert and novice alike with a page of ‘Useful tips for cooking with honey’ to help you on your way.